Few plants bring a touch off the exotic to a home more than palms. The Kentia palm (Howea forsteriana) is a popular choice because it is well suited for container growing. This elegant palm does very well indoors since it is extremely durable and slow growing. The Kentia has an upright slender trunks and long arching, feathered, dark green leaves (also known as fronds). The Kentia is an air purifying plant which requires little attention. The easy nature of Kentia palm care makes it a perfect choice for a novice also creating a relaxing tropical atmosphere.
Care
Ideal temperature 15-27 C.
Semi-shade, no direct sunlight.
Keep damp, compost must not dry out.
Apply fertiliser once every six months.
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The "Monstera Deliciosa" is a tropical plant originating from the Tropical Americas and is part of the Araceae family. Its name, as one might guess, comes from the Latin meaning “abnormal” because of its odd-looking, perforated leaves. The “deliciosa” part of its name comes from the pineapple-like fruit it bears in the wild.
The Monstera has many names such as Ceriman; Custard plant; Indian ivy; Fruit salad plant and Mexican breadfruit but is perhaps best known under its nickname “Swiss Cheese Plant”.
It’s finally time for that staycation.
The bags are packed.
The emails are set to OOO.
You’ve turned off all electronics (and the immersion!)
….Oh, wait what about the plants?!!